Ingredients
Cream cheese 8 oz pack -2
Graham Crackers crumbs- 1 cup
Sweetened condensed Milk- 1 can
Gelatin 1.5 tbsp +1/2 tbsp
Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)
Sugar- 2 tbsp (crackers mix) +1 tbsp +1/2 tbsp (to mix in gelatin)
Mango puree 1 cup +3/4 cup
Butter Melted-1/4 cup
Springform Pan 9"
Cooking Instructions
1)Take a bowl add crushed graham crackers crumbs ,sugar,& melted butter mix properly.take a springform pan add crackers mix in Springform pan and press with help of spoon,keep in fridge for 10-15 min
2)Take 1 cup warm water in a bowl add 1.5tbsp gelatin & 1 tbsp sugar mix till it dissolve ,cover & keep aside
3)take a blender jar add cream cheese,dissolve gelatin ,condensed milk & mango puree till it blend smoothly.
4)take out springform Pan from fridge * pour mix on top of set Crackers crumbs mix,keep in freezer for 20-30 min or till it set
5)Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2 tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree.
6) take out springform pan from freezer & check 2nd layer set properly.now pour mango puree on top of it * keep in fridge to set
once it set Cut & enjoy Ur No Bake Mango cheesecake with Family & friends !!
|
|
