Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Sai Ramesh Is 2012 American College Spring Break Cricket Championship
How to make "Pav Bhaji", one of the mouth watering dish of western India.
The background song is from film Duplicate.
Song name: Wah Ji WAH
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